Walnut kernels are a key ingredient for enhancing aroma and adding crunch to baked goods, widely used in premium pastries, cookies, breads, and "New Chinese-style" walnut shortbread. Jindeshun offers a full range of graded walnut kernels - from Grade 1 to Grade 4 - precisely tailored to the particle size and integrity requirements of various baking processes, ensuring consistent quality for customers' finished products.

With their unique texture and refined appearance, peeled walnut kernels are highly favored for use in appetizers, salad toppings, and dessert garnishes. Jindeshun offers diverse specifications and a stable supply, serving as a trusted upstream supplier for high-end hotels and restaurant chains.

Driven by the rising trend of health-conscious consumption, there is strong demand for walnut kernels in categories such as daily nut mixes, walnut milk, and walnut beverages. Jindeshun's walnut kernels feature authentic color and a crisp texture, serving as premium core ingredients for snacks and plant-based drinks, helping customers gain a competitive edge in the health food market.